Recipe for Spicy Garlic flavored Eggplant

Health benefits

Eggplant: low protein

Cooking wine: low protein

Ingredients and materials

One eggplant

One scallion

Garlic Five Petals

A little sweet pepper

A little cooking wine

Moderate amount of chicken essence

Moderate amount of brown sugar

Three spoons of Pixian Douban Sauce

Recipe for Spicy Garlic flavored Eggplant

1. Put more oil in the pot because it's for frying eggplants

2. Put the eggplant flower knife into the pot

3. When frying on both sides, make sure to fry it thoroughly. It's delicious, flip it over frequently, fry it well, and set it aside

4. Cut minced garlic, chopped scallions into small pieces, and diced chili peppers

5. Leave some bottom oil in the pot and add Pixian Douban Sauce

6. Stir fry the red oil and add rock sugar

7. Put the ingredients in and stir fry the sauce, which tests the pot's strength the most. Look at how much sauce I've dipped my shovel into, but the pot hasn't touched at all. I'm happy

8. Add brown sugar, chicken essence, and cooking wine

9. Pour in warm water

10. Stir fry until fully cooked and add water starch to thicken the sauce

11. Arrange the plate and pour the ingredients on top

12. Start eating

13. It can be eaten in a large bowl with rice

Tips

Make sure to use a non stick pan

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