The method of stir frying lamb with pepper, onion and cumin

Health benefits

Onion: insecticidal

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Lamb roll in moderation

1 onion

1 pepper

Appropriate amount of soy sauce

Moderate amount of cumin

The method of stir frying lamb with pepper, onion and cumin

1. Cut onions into strips and peppers into small circles

2. After melting butter, add onions and stir fry

3. Add lamb rolls, cover with a lid and simmer over low heat, which will also stir fry the fat in the lamb rolls

4. Add soy sauce and cumin seasoning

5. Finally, add the small chili peppers and stir fry before serving on a plate

Tips

Onion to relieve greasiness, green pepper and cumin to enhance fragrance, just adding soy sauce is enough without adding salt.

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