The method of making wine braised prawns

Health benefits

Ji Wei Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Cilantro: anti-cancer and anti-cancer

Jiaobai: Clearing heat and detoxifying

Ingredients and materials

Shrimp 500g

1 small bowl of distiller's grains

2 Xiaomi peppers

Moderate amount of coriander

Half a stem of jiaobai

2 slices of ginger

Oil some

1 tablespoon of salt

1 tablespoon monosodium glutamate

Half a tablespoon of sugar

Half a tablespoon of soy sauce

A little starch

The method of making wine braised prawns

1. Main materials!

2. Cut off the claws and intestines of the base shrimp, wash and drain the water

3. Place the processed prawns into a cooking bowl, pour in the wine and mix well. Let the wine ferment for half an hour!

4. Take out the marinated prawns from the wine

5. Ginger slices, millet pepper slices, bamboo shoots slices

6. Pour an appropriate amount of oil into the pot and heat it up to seven layers. Add ginger slices and millet pepper segments

7. Pour the shrimp into the pot and stir fry a few times

8. Stir fry the shrimp until it turns half red, then add 1 tablespoon of salt and stir fry evenly

9. Add half a tablespoon of dark soy sauce to the reserved wine, stir fry with a little water and pour into a pot to color

10. Pour the sliced bamboo shoots into the pot and stir fry a few times. The bamboo shoots can be used freely or replaced with green peppers, celery, or other ingredients

11. Add a small amount of starch to a small bowl, then add some water and bring to a boil

12. Add half a tablespoon of sugar to the pot and mix well. Cook until the soup is dry

13. Pour the water starch into the pot and thicken the sauce. Add 1 tablespoon of monosodium glutamate and stir fry evenly before serving.

14. Enjoy the plating!

Tips

Choose fresh prawns, cut off their claws and lines, wash them thoroughly, and soak them in wine for half an hour to enhance their flavor! Shrimp can be cooked easily without frying for too long for a few minutes!

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