Recipe for Garlic and cumin Pork Balls

Ingredients and materials

300g Pork Plum Blossom Meat

Moderate amount of scallions

Moderate amount of olive oil

One head of garlic

Moderate amount of black pepper

Moderate amount of starch

Old soy sauce, light soy sauce in moderation

Moderate amount of vinegar

Recipe for Garlic and cumin Pork Balls

1.After pouring oil into the pot and bringing the temperature up, pour garlic and scallions into the pot, fry the garlic until it turns tiger skin colored, and then serve the garlic.

2. Use freshly fried garlic oil to fry pork chunks that have already been cooked with black pepper, olive oil, starch, soy sauce, and salt.

3. Fry over low heat until both sides turn yellow

4. Add dark draw coloring

5. Add cumin and stir fry, while also adding freshly fried garlic. Stir fry evenly, then pour a little vinegar over the edge of the pot to enhance the flavor

6. A plate of pork cutlets with perfect color, aroma, and taste is ready

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