The recipe for beef tea mushroom

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Red pepper: appetizing and digestive

Ingredients and materials

About 150 grams of beef

About 100 grams of dried tea tree mushroom

Half a red pepper

Quantity of edible oil

A spoonful of cooking wine

One spoonful of light soy sauce

Moderate amount of salt

1-2 Xiaomi peppers

Quality of cumin powder

Chop garlic cloves into small pieces

The recipe for beef tea mushroom

1. Cut the red chili into shreds for later use

2. Soak the tea tree mushroom for later use

3. First, slice the slices in reverse order, then shred them. Add an appropriate amount of cooking oil, cumin powder, soy sauce, and chopped chili pepper to marinate and set aside for later use

4. Boil the tea tree mushroom and remove it for later use

5. In addition, add cooking oil and stir fry garlic until fragrant, then pour in blanched tea tree mushrooms and stir fry until fragrant.

6. Pour in shredded beef and stir fry until the surface changes color

7. Pour in shredded red chili and stir fry until the beef is about 70-80% cooked. Turn off the heat and add salt and soy sauce to season. Heat again until it is fully cooked and ready to serve

8.Next time, we will introduce sour and spicy baby bok choy

Tips

Turn off the heat and add seasoning. The meat is relatively tender.

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