The method of steaming taro with pork ribs

Ingredients and materials

Pork ribs, taro. One pork rib, half taro

Salt, soy sauce, some cornstarch

The method of steaming taro with pork ribs

1. Wash the pork ribs, add salt, soy sauce, and cornstarch, and grab them by hand

2. Peel the taro, cut it into cubes, and arrange them neatly

3. Place the marinated pork ribs on top of the taro

4.Steam for 25 minutes, then remove the lid and sprinkle chopped scallions on top

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4709.html