The method of stir frying razor clams with loofah

Health benefits

Scallop: Clearing heat

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 piece of octagonal loofah

8 razor clams

Ginger 10g

10 grams of garlic

10g scallion

2 small chili peppers

Oil some

A little salt

A little bit of delicious soy sauce

A little chicken essence

The method of stir frying razor clams with loofah

1. Finished product

2. Prepare the necessary ingredients: Peel and wash the loofah, cut it in half and slice it diagonally, wash the razor clams to remove sand, shred the ginger, slice the garlic, chop the scallions into green onions, and cut the millet peppers into circles for later use

3. Pour an appropriate amount of cooking oil into the pot, add scallions, ginger, and garlic, and stir fry until fragrant

4. Pour in the luffa and stir fry

5. After frying the loofah until soft, add razor clams and stir fry over medium heat

6. After opening the shell of the razor clam, add salt flavored fresh chicken essence and stir fry well before turning off the heat

7. Finally, sprinkle with chopped green onions and diced chili peppers before serving on a plate

8. A delicious dish of stir fried razor clams with loofah has been made

Tips

Cleaning method for razor clams: Rinse the purchased razor clams with clean water first, then prepare a basin of water and add an appropriate amount of salt to dissolve. Then, put the cleaned razor clams into a basin, paying attention to changing the water. After changing the water for the third time, add a drop of oil to the water, stir well, and clean thoroughly.

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