The recipe for braised chicken chunks in yellow

Health benefits

Rapeseed: promoting blood circulation and removing blood stasis

Octagonal: regulating qi, relieving pain, dispelling cold

Cinnamon: Warm

Ingredients and materials

Half of three yellow chickens or small broiler chickens

100g rapeseed

scallion

ginger

star anise

cassia

Zanthoxylum bungeanum

Bai Zhi

fennel

chive

salt

white sugar

chicken essence

monosodium glutamate

pepper

thirteen-spices

thin soy sauce

thick soy sauce

cooking wine

vinegar

starch

starch

egg

The recipe for braised chicken chunks (Northwest flavor)

1. Cut scallion flowers, scallion slices, ginger slices

2. Prepare Sichuan pepper, star anise, cinnamon, fennel, and white atractylodes

3. Change the rapeseed into a knife for later use (blanch later)

4. Chop the chicken into pieces (don't chop your hands!!!)

5. Use starch and egg batter (slightly thicker batter)

6.5% oil temperature until golden brown

7. Fry and press into a bowl for later use (press with a plate)

8. Leave oil in the pan, stir fry ginger slices, scallions, star anise, cinnamon, and white atractylodes until fragrant, then add cooking wine and vinegar. Add water that can submerge the chicken in the pot, season with the above seasonings (salt, sugar, chicken essence monosodium glutamate, pepper, thirteen spices, cooking wine, dark soy sauce (2-3 drops, adjust color appropriately), light soy sauce

9. Sprinkle fennel and Sichuan peppercorns on the fried chicken

10. Pour the prepared soup into a basin, steam it over medium heat for 35 minutes after steaming it in a steamer

11. Blanch and stir fry rapeseed for seasoning (salt, white sugar, chicken essence, MSG) for later use

12. Pour the prepared soup into the pot and thicken it

13. Place the chicken nuggets on a plate with rapeseed, drizzle with the thickened soup, and sprinkle with scallions

Tips

Pay attention to the heat of frying

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4713.html