The method of stir frying pumpkin vine

Health benefits

Pork fat: anti-cancer and anti-cancer

Ingredients and materials

A small bundle of pumpkin vine

Appropriate amount of lard

Moderate amount of garlic

Moderate amount of salt

Moderate amount of monosodium glutamate

The method of stir frying pumpkin vine

1. Just bought fresh pumpkin vine

2. Remove the tendons from the pumpkin vine

3. Put the cleaned melon neck into a bowl and slice the garlic for later use

4. In a hot pot with cold oil (lard is better), first add garlic slices and stir fry until fragrant, then add melon vines and stir fry until cooked. Add an appropriate amount of salt and monosodium glutamate

5. Finished product drawings

Tips

1. A small bundle of pumpkin vines can be used to stir fry a dish (melon neck) and a soup (tender melon leaves); 2. Stir frying with lard is more fragrant; 3. Once the melon vines are stir fried, they are taken out of the pot to maintain their original flavor, juicy and tender taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4715.html