The recipe for spicy chicken shreds

Health benefits

Green pepper: promoting blood circulation and removing blood stasis

Onion: Promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

200g chicken breast meat

One green pepper

Half an onion

Half a carrot root

A little salt

A little chicken essence

A small amount of fresh food

A little cooking wine

A little vinegar

One spoonful of fuel consumption

Two spoons of sesame oil

Two spoons of chili oil

One scallion

Moderate amount of ginger shreds

Moderate amount of green chili pepper

Moderate amount of coriander

A little pure water

The recipe for spicy chicken shreds

1. Wash the chicken breast and put it in cold water. Add shredded ginger, chopped scallions, and a little cooking wine, and cook until cooked

2. Cut scallions, green chili peppers, onions, cilantro, carrots, green peppers, and set aside for later use

3. After cooking chicken breast and letting it cool, tear it into shreds

4. Put the green peppers in a hot pot and blanch them. Use a strainer to scoop out the cooled water

5. Put the blanched green peppers, scallions, chili peppers, onions, carrots, and cilantro into the shredded chicken

6. Add salt, chicken essence, oil, fresh food, sesame oil, chili oil, vinegar, and purified water and stir well

Tips

Boiling meat and adding cooking wine can remove the fishy smell

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