Practice of Braised pork belly with Pineapple

Ingredients and materials

One pineapple with pork belly, 1 pound of pork belly

Scallion, ginger, garlic, rock sugar, cinnamon, star anise, fragrant leaves, appropriate amount

Cooking wine with red pepper section

Practice of Braised pork belly with Pineapple

1. Cut the blanched pork belly into strips

2. Cut scallions into sections, ginger and garlic into slices

3. Add a small amount of peanut oil to the pot, stir fry scallions, ginger, and garlic until fragrant, then pour in the sliced pork belly. Stir fry and add an appropriate amount of rock sugar, star anise, cinnamon, chili pepper, and fragrant leaves

4. After changing color, add enough water to cover the meat

5. Add water and simmer for 20 minutes. Add sliced pineapple chunks and simmer for another 15 minutes

6. Pineapple Braised pork belly is ready, and it smells through the screen

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