The recipe for spicy chicken breast

Health benefits

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

300g chicken breast meat

1 small section of scallion

5 slices of ginger

2 cloves of garlic

1 red pepper

3 green peppers

3 teaspoons cooking wine

2 teaspoons oyster sauce

Salt in moderation

1 egg white

2 tablespoons of Douban sauce

The recipe for spicy chicken breast

1. Cut chicken breast into long strips, marinate with salt, cooking wine, and egg white for 15 minutes

2. Cut scallions into sections, ginger into slices, garlic into slices, and red and green peppers into diagonal sections for later use

3. In a hot oil pan, add chicken breast and stir fry until half cooked. Remove from heat and set aside for later use

4. Heat up the oil in a separate wok, add Douban sauce and stir fry until fragrant, then add scallions, ginger, garlic and other ingredients and stir fry

5. Then add chicken breast and continue stir frying

6. Add oyster sauce and stir fry briefly before serving, and the delicious spicy chicken breast is ready

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