The recipe for frying pumpkin cakes

Health benefits

Pumpkin: Promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pumpkin 1 small lump

Moderate amount of flour

1 egg

Oil some

A little salt

A little Douban

A little pepper powder

The recipe for frying pumpkin cakes

1. Prepare pumpkin

2. Pumpkin measured as silk

3. Add flour, eggs, Douban, pepper, and salt

4. Stir together, I added some lean meat and stir together

5. Put oil in the pot and heat it up

6. Add the mixed pumpkin, deep fry it, and turn on the heat slightly to avoid burning it up

7. After frying one side, flip the other side and fry until golden brown

8. Take out the pot and put it on a plate

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