The recipe for okra spicy sausage

Ingredients and materials

Fat sausage 300g

5-6 okra

1 green chili pepper

5 cloves of garlic

2-3 dried chili peppers

Salt, soy sauce, black pepper powder, Sichuan peppercorns powder, sesame oil, scallions and ginger, each a little bit

The recipe for okra spicy sausage

1. Blanch green peppers and okra, cut them into pieces, shred scallions and ginger, and crush garlic for later use

2. Heat up the wok and cool the oil. Add garlic, scallions, and ginger until fragrant. Pour in the fat sausage, green pepper, and okra and stir fry over high heat. Sprinkle with Sichuan pepper powder, black pepper powder, and a little soy sauce for seasoning

3. Stir fry for 1-2 minutes, add a little salt, pour in sesame oil, remove from the pan and serve on a plate

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