The recipe for coral cabbage

Health benefits

Baby bok choy: promoting blood circulation and removing blood stasis

Ingredients and materials

1 baby bok choy

Moderate amount of green and red peppers

Oil some

Moderate amount of sugar

Salt in moderation

Moderate amount of vinegar

Moderate amount of dried chili

Moderate amount of ginger

The recipe for coral cabbage

1. Cut the cabbage into four pieces, wash them, and boil them in boiling water

2. Too cold, control the water to be dry

3. Add green peppers Red pepper Wash the ginger thoroughly and shred it

4. Cut dried chili into sections

5. Pour a small amount of oil into the pot and wait for the oil to heat up to 5 minutes before adding shredded ginger

6. Stir fry shredded ginger until fragrant, then pour in green and red peppers and stir fry

7. Add an appropriate amount of white sugar Salt Stir fry vinegar evenly, remove and set aside for later use

8. Add an appropriate amount of salt to the dried cabbage heart Sugar Mix vinegar evenly

9. Plate placement

10. Pour oil into the pot, add dried chili peppers until it's five minutes hot, and stir fry until the red oil comes out (be sure to use low heat)

11. Pour the stir fried shredded chili onto the cabbage and remove the stir fried dried chili

12. Continue to burn the oil over high heat until it turns red, then pour it over the cabbage

Tips

When making red oil, be sure to use low heat. When stir frying shredded chili, add a little less oil

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