The method of stir frying cabbage with tomato oil residue

Health benefits

Cabbage: Nourishing the liver

Ingredients and materials

Half a cabbage plant

Appropriate amount of oil residue

A tomato

Appropriate amount of oil and salt

The method of stir frying cabbage with tomato oil residue

1. Cut the cabbage into shreds, the oil residue into small pieces, and the tomato into small pieces

2. Put oil in the pot, heat it up, add oil residue and stir fry until soft

3. Stir fry shredded cabbage

4. Stir fry until the cabbage color brightens, then add tomatoes

5. Add ripe tomatoes, add an appropriate amount of salt, and stir fry

6. Finished product

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