The recipe for making pork ribs and beans in one pot

Health benefits

Pork ribs: moist and dry

Beans: Promote blood circulation and remove blood stasis

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Pork ribs 1000g

Appropriate amount of beans

Moderate amount of loose powder

Moderate amount of scallions

Moderate amount of ginger slices

Octagonal three or four

A small piece of cinnamon

Two or three dried chili peppers

Moderate amount of cooking wine

One spoonful of white sugar

Two spoons of light soy sauce

Two spoons of braised sauce

A spoonful of salt

Two fragrant leaves

Half red Fermented bean curd

260 milliliters of warm water (not exceeding 35 degrees)

500g ordinary flour

Yeast 5g

Appropriate amount of Sichuan pepper powder

The recipe for making pork ribs and beans in one pot

1. Put the pork ribs in cold water, add cooking wine, chopped scallions and ginger slices, and bring to a boil over high heat

2. Rinse the pork ribs with warm water and drain the water

3. Leave some oil in the wok, add a spoonful of white sugar, and stir fry until the oil color is fragrant (the sugar color is easy to paste, so I didn't have time to take a photo)

4. Pour in the pork ribs and stir fry evenly

5. Add water without ribs, add ginger slices with scallions, cooking wine, anise, fragrant leaves, red Fermented bean curd, soy sauce, braised sauce, dried chilli, cinnamon, boil over high heat, and change to low heat for 30 minutes

6. Wash the beans and break them into sections for later use

7.Add 5g yeast powder and 5g white sugar to 7.260ml of warm water, stir well, and let it stand for ten minutes

8. While pouring yeast water, use chopsticks to stir the flour until it becomes fluffy

9. Knead into smooth dough, cover with plastic wrap and let it rise to twice its size

10. Boil on low heat for thirty minutes, then add the bean segments. At this point, add a spoonful of salt and continue boiling for a few more minutes

11. After the dough has risen, let it air out, roll it flat, apply some cooking oil, sprinkle some salt and Sichuan pepper powder

12. Roll up

13. As shown in the picture, cut small pieces

14. Twist flowers (you can choose not to do this, you can do whatever you like)

15. Put the broad flour into the ribs, then put the Steamed rolls, cover the pot and simmer for ten minutes

16. After turning off the heat, let it simmer for three minutes, then open the lid and sprinkle with black sesame seeds and chopped scallions. That's it

Tips

It's best not to use dark soy sauce. The color of braised sauce looks good

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