The method of making shredded potatoes in a dry pot

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Pork: Nourishing Yin

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 potato

1 piece of pork

Moderate amount of coriander

2-3 cloves of garlic

Appropriate amount of soy sauce

Moderate amount of rice vinegar

Thirteen fragrances in moderation

Moderate amount of sesame oil

The method of making shredded potatoes in a dry pot

1. Peel and wash the potatoes, shred them (do not soak them in water, as they have a sticky texture), slice the meat, slice the garlic, shred the ginger, cut the scallions into small pieces, and foam the cilantro.

2. Put an appropriate amount of peanut oil in the pot, add sliced meat, and stir fry until the color changes.

3. Add thirteen spices, soy sauce, chopped scallions, and shredded ginger, stir fry evenly.

4. Add an appropriate amount of water and bring to a boil.

5. When there is not much water in the pot, add shredded potatoes and stir fry continuously (because potatoes contain starch, stir fry continuously, do not burn the pot). Add an appropriate amount of salt.

6. Finally, sprinkle an appropriate amount of rice vinegar along the edge of the pot, add garlic slices, stir fry a few times, remove from the pot and sprinkle cilantro foam, pour in a little sesame oil.

7.My husband's plate is a bit small, but it's very delicious. If you like this taste, you can give it a try

Tips

Potatoes contain starch, don't wash them off, stir fry them until they are sticky and delicious.

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