The method of cooking vegetarian olive beans

Ingredients and materials

1 plate of olive beans

1 green pepper

1 red pepper

2 cloves of garlic

1 section of scallion

1 piece of ginger

Appropriate amount of rapeseed oil

Salt in moderation

A little chicken essence

1 small bowl of clear water

The method of cooking vegetarian olive beans

1. Prepare olive beans

2. The ingredients are shown in the following figure

3. After washing the ingredients, cut them as shown in the picture.

4. Wash the olive beans, remove the head and tail, and pick them into two pieces.

5. Pour in an appropriate amount of rapeseed oil from the pot

6. When the oil is cooked, add scallions, ginger, and garlic and stir fry until fragrant

7. Pour in olive beans and stir fry until the skin wrinkles

8. Add green peppers and stir fry for half a minute

9. Pour in 1 small bowl of water, then cover with a lid and cook.

10. After the water boils, add an appropriate amount of salt, stir fry evenly, and then continue to cover and simmer.

11. After the water boils, open the lid and stir fry the red pepper for half a minute.

12. Add a small amount of chicken essence

13. Stir fry evenly

14. Take out the pot and put it on a plate

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