Recipe for Carrot Stewed Meat

Health benefits

Pork belly: nourishing yin

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

500g pork belly

2 carrots

2 tablespoons of edible oil

A little salt

thin soy sauce

thick soy sauce

cooking wine

rock sugar

ginger

onion

garlic

Recipe for Carrot Stewed Meat

1. Wash the pork belly, boil it in water for 3-5 minutes, then remove and drizzle until dry for later use

2. Put a little cooking oil in the pot, add rock sugar, ginger, and garlic cloves, stir fry until the rock sugar melts

3. Add the spare pork belly, continue stir frying, pour in cooking wine, stir fry with light soy sauce evenly... After adding dark soy sauce and coloring, add water, bring to a boil over high heat, pour in carrots, and continue to simmer over low heat for 20 minutes until the soup thickens! Add a little dark soy sauce and stir fry

4. Remove the sauce from the pot and sprinkle with chopped scallions!

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