The method of frying fern cake

Ingredients and materials

Fern cake, personal needs

A small amount of minced meat

Oil frying required

Half a scallion root

2-3 scallions

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of ginger and garlic

The method of frying fern cake

1. Slice the fern cake. (Remember to be thin!)

2. Hot oil. The amount of oil should be determined by the amount of fern cake, don't waste it ）

3. Meat foam. (Add appetizers according to preference, here celery (∝＞؂＜ ∝) is added)

4. Cut the vegetables (ginger, garlic, scallions, chopped green onions, tomatoes)

5. Fry. (Be sure to filter out the water from the fern cake, as hot oil may hurt your hands. Fry until golden brown and then remove from the pot. Let it sit.)

6. Stir fry vegetables.

7. Add the fried fern cake and stir fry continuously, adding soy sauce and salt in moderation. ٩(๑òωó๑)۶

8. Tomatoes! green Chinese onion!

9. Stir fry, stir fry, start! Sprinkle with chopped green onions (. ☆☆) ﾉ ♡

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