The recipe for spicy pan chicken

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

Chicken legs with two sides

Two potatoes

One green pepper, one red pepper, and one onion each

Spices, ginger, oil, salt, soy sauce in moderation

Appropriate amount of Douban sauce and hot pot base

The recipe for spicy pan chicken

1. Clean the chicken legs bought and cut them into small pieces

2. After the water boils, add ginger and chicken and cook for two minutes

3. First, remove the small bubbles on top, then take out the chicken that has been drained and put it in a bowl for later use

4. Two potatoes, peeled and cut into large pieces, then put them in a clean bowl and soak them in water to remove excess starch

5. Cut green and red peppers into diamond shapes, cut onions and ginger into small pieces, and put them in a bowl for later use

6. After heating the oil, add spices, ginger slices, bean paste, and hotpot base in sequence to enhance the aroma

7. Then add a sufficient amount of cold water, and when the water boils, put the dehydrated chicken in. Cook over high heat for 20 minutes, then add potatoes and cook for 10 minutes

8.When the soup in the pot is just enough to cover the chicken, add onions, green peppers, and red peppers and stir fry for two minutes. Then add an appropriate amount of salt and soy sauce for seasoning, stir well, and serve

9.I am Xiao Wu, welcome to communicate with me if you like food

Tips

The longer the chicken is cooked, the more flavorful it becomes. When stir frying spices, turn down the heat, otherwise it won't taste good if it's cooked until it's burnt

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