The recipe for noodle chicken cake

Health benefits

Eggs: moist and dry

Ingredients and materials

egg

carrot

Spinach fine noodles

The recipe for noodle chicken cake

1. Eggs, carrots, spinach noodles

2. Peel the carrots and rub them into fine threads for later use

3. Separation of egg white and yolk

4. Cook the noodles until they are 80% cooked and remove them for later use

5. Egg white, noodles, shredded carrots

6. Sprinkle an appropriate amount of seaweed powder and stir evenly

7. Brush a layer of avocado oil on the bottom of the container before spreading Oiled paper

8. Pour in the mixed noodles and egg caps

9. Stick some cling film on top and steam over high heat in a pot of cold water. When the water boils, reduce the heat and steam for 20 minutes

10. Stir the egg yolk evenly

11. Evenly pour on the steamed egg whites

12. Cover with plastic wrap and steam over medium heat for 5 minutes

13. Cut the pot into pieces

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4743.html