Method for making mashed potato rice dumplings

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Eggs: moist and dry

Rice: promoting blood circulation and removing blood stasis

Ingredients and materials

2 potatoes

4 eggs

Moderate amount of Douban sauce

Moderate amount of rice

Oil some

Onion in moderation

Moderate amount of coriander

Method for making mashed potato rice dumplings

1. Prepare two potatoes, scrape them clean, and wash them thoroughly

2. Cut potatoes into thin slices, which makes them easier to cook

3. Put the potatoes into a relatively thin container. I used a stainless steel basin, which has good heat transfer and is easy to cook

4. Bring hot water to a boil, then place the potatoes on the steamer and steam them until cooked, about 20 minutes

5. Prepare an appropriate amount of onions and cilantro

6. Cut the onions into small pieces, chop the cilantro into small pieces, and set them on a plate for later use

7. Prepare four eggs, beat and set aside

8. Pour in an appropriate amount of oil from the pot

9. After heating the oil, pour in the beaten eggs

10. Fry the eggs into pieces

11. Pour in an appropriate amount of Douban sauce and add a small amount of water

12. Stir fry the eggs and bean paste thoroughly until evenly mixed. When removing from the pan, add some chopped green onions

13. Put the stir fried egg sauce into a bowl and set aside for later use

14. Take out the steamed potatoes and use chopsticks to poke them until they are fully cooked

15. Then use a spoon to press the potatoes into a paste

16. Pour the pressed mashed potatoes into a larger bowl for easy mixing

17. Add chopped onions and cilantro

18. Pour in an appropriate amount of egg sauce, stir well, and you're ready to serve

19. Prepare washed lettuce and a bowl of rice

20. Finished product drawing

21. Wrap lettuce directly around mashed potatoes and eat. If it feels light, you can add egg sauce

22. You can also wrap lettuce around mashed potatoes, rice, and egg sauce to eat, delicious

Tips

When steaming potatoes, if you can use chopsticks to pierce them through, the potatoes will be steamed

2. You can fry egg sauce, and those who love meat can also make egg and meat sauce

3. When mixing mashed potatoes, do not mix all the fried sauce in. Instead, add it slowly and in moderation, taste the saltiness and adjust until it reaches the desired flavor

4. After mixing the mashed potatoes, you can eat them any way you want. You can eat them directly with lettuce, mix rice with mashed potatoes, or eat them alone. You can eat whatever you want and enjoy yourself

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