The method of making abalone sauce with fish glue

Health benefits

Broccoli: Nourishing the Liver

Ingredients and materials

Eight and a half pieces of Beihai Gongdu fish gelatin

Moderate amount of broccoli

1 pack of abalone juice

The method of making abalone sauce with fish glue

1. Blanch the soaked fish gelatin in water until fully cooked

2.5-10 minutes, remove and control the water

3. After thawing the abalone juice, heat it for 5 minutes

4. Cook until the soup thickens

5. Place the gelatin on the plate and drizzle the abalone juice over it

6. Add blanched broccoli

7. Bao juice with fish glue, done!

Tips

Freshly brewed fish gelatin has millions of delicious possibilities. According to personal preferences, if you want sweet soup, you can add red dates or longan, ginseng, etc. to stew together. If you like salty soup, you can stew it with old chicken, pork bones, lean meat, etc.

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