The method of stewing pork ribs with seaweed

Health benefits

Pork ribs: moist and dry

White sugar: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 pound of pork ribs

Half a pound of seaweed

Oil some

1 teaspoon of salt

Moderate amount of white sugar

Moderate amount of cooking wine

Appropriate amount of soy sauce

A little chicken essence

1 section of scallion

1 piece of ginger

2 cloves of garlic

2 octagonal shapes

The method of stewing pork ribs with seaweed

1. Prepare the pork ribs and seaweed knots for later use

2. Soak the pork ribs in water and rinse thoroughly.

3. Cut onions, ginger, and garlic separately.

4. Put the seaweed into water and clean the noodles thoroughly.

5. Boil water in a pot, add cooking wine, ginger slices, and blanch pork ribs.

6. Remove the blanched pork ribs and rinse them thoroughly in water.

7. Put an appropriate amount of oil in the pot, heat it up, add scallions, ginger, garlic and stir fry until fragrant, then add pork ribs and stir fry for a few minutes.

8. Add white sugar, salt, soy sauce, and stir fry evenly.

9. Put the stir fried pork ribs into the rice cooker.

10. Add an appropriate amount of water, then add star anise, press the cooking button, and cook for 20 minutes first

11. Add seaweed knots and cook for 20 minutes.

12.After stewing the pork ribs, add a little chicken essence, stir evenly, and serve.

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