The recipe for spicy beer fish chunks

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

Half a fish

Moderate amount of ginger

4 garlic seeds

3 green peppers

A small handful of dried chili peppers

Moderate amount of starch

Moderate amount of chicken essence

1 tablespoon vinegar

One spoonful of oyster sauce

1 tablespoon of Douban sauce

Smoking in moderation

A spoonful of cooking wine

The recipe for spicy beer fish chunks

1. Cut the fish into pieces and evenly coat each piece with starch (so it won't scatter easily when fried)

2. Heat oil in the pot until bubbles appear. Put the fish pieces into the pot and deep fry until both sides turn golden brown

3. At this point, it's time to prepare the ingredients

4. Take out the fish chunks from the pot

5. Leave some oil in the pan, add garlic and ginger and stir fry until fragrant, then add dried chili peppers, add bean paste and stir fry until red oil comes out, then add oyster sauce

6. Pour in the fried fish chunks, add an appropriate amount of beer to not submerge the fish chunks, then add a small amount of water, reduce the heat to medium low, add dark soy sauce to the pot for color matching, vinegar for seasoning, chicken essence for freshness (you can also add some white sugar if you like), boil for a while

7.When the juice is about to finish, sprinkle green peppers and simmer for a while.

8. Another finished product image, friends who like this dish can try it out. It's very simple to make

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