The method of stewing long tube snails in vinegar with dregs

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

500g long tube snail

300g of vinegar residue

10g ginger slices

10g Garlic Mash

A little scallion

2 grams of chicken essence

20 grams of peanut oil

5 grams of light soy sauce

The method of stewing long tube snails in vinegar with dregs

1. Cut off a small section of the tail of the long tube screw

2. Wash thoroughly

3. Heat oil and stir fry shredded ginger, minced garlic, millet, and chili until fragrant

4. Stir fry the snails, then add the dregs and vinegar and simmer over high heat

5. Add chicken essence and chopped scallions and stir fry, then serve on a plate

Tips

During the stewing process, taste the flavor. If the vinegar residue is too salty, add some water and stew. If it is too weak, add a little sal

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