How to use oil to explode shrimp

Health benefits

Sea Shrimp: Tonifying Kidney and Filling Essence

Ingredients and materials

Shrimp 10

Oil some

Moderate amount of cooking wine

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate fuel consumption

A small amount of sugar

Salt in moderation

Extremely fresh and moderate in taste

How to use oil to explode shrimp

1. Clean the shrimp that you bought first. You can search for shrimp threads, shrimp spines, and shrimp feet, it's very simple.

2. Cut the scallions into small pieces and leave some scallion leaves.

3. Ginger slices, not too many, just two or three slices are enough

4. minced garlic

5. Heat up the pot and cool down the oil. Use chopsticks to test the oil temperature, and the area around the chopsticks should start to bubble

6.After the oil temperature reaches, slide the shrimp along the edge of the pot into the oil pan. Fry until the color changes and the flesh separates. Take out the shrimp.

7. Leave some shrimp oil in the pot, then add scallions, ginger, and garlic and stir fry until fragrant.

8.After the aroma is stir fried, pour in the shrimp. Add sugar (I pinch it with three fingers), salt, oil consumption (can be slightly more), cooking wine (can be added or not), the taste is extremely delicious

9. Stir fry and add a small amount of water. When the water boils, turn on high heat and collect the juice

Tips

Before frying shrimp, drain the water, otherwise the oil will bounce vigorously. Add seasoning according to your own taste.

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