The recipe for celery and potato chips

Health benefits

Potatoes: reduce swelling

Celery: promoting blood circulation and removing blood stasis

Ingredients and materials

Two potatoes

One celery

Oil some

Salt in moderation

Moderate fuel consumption

Extremely fresh and moderate in taste

Smoking in moderation

Moderate amount of scallions, ginger, and garlic

Moderate amount of chicken essence

Three dried chili peppers

The recipe for celery and potato chips

1. Wash and cut celery into sections

2. Peel potatoes and cut them into sections similar to celery

3. Hot pot with cool oil, scallions, ginger, garlic, dried chili, stir fry until fragrant.

4. Stir fry until fragrant, pour in potatoes, stir fry, add salt, the taste is extremely fresh, dark soy sauce, fuel consumption

5. Stir fry potatoes for three to four minutes, then add celery

6. Add a little water and cover the pot. Stir fry from time to time. Once the potatoes are cooked, you can gather the juice and start cooking.

Tips

The heat should be sufficient. When stir frying potatoes, pour a little water into the dry pan

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