The recipe for lotus leaf glutinous rice chicken

Health benefits

Chicken wings: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Shiitake mushrooms: promote blood circulation and remove blood stasis

Glutinous Rice: Nourishing the Stomach

Ingredients and materials

4 chicken wings

2 shiitake mushrooms

Glutinous rice 200g

Four lotus leaves

Moderate amount of black pepper

Salt in moderation

A little sesame oil

Appropriate amount of soy sauce

The recipe for lotus leaf glutinous rice chicken

1. Clean the lotus leaves thoroughly

2. Remove the bones from the chicken wings and marinate them with salt and black pepper

3. Mix glutinous rice with crushed shiitake mushrooms, soy sauce, sesame oil, and stir

4. Put half lotus leaves on top, add chicken chunks and half glutinous rice

5. Wrap it up and tie it securely with cotton rope

6. Steaming box at 100 degrees, it only takes 40 minutes

7. Eat while it's hot

Tips

Glutinous rice needs to be soaked in advance and steamed to become soft and sticky.

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