The recipe for beer crayfish

Health benefits

Crayfish: Anti cancer and cancer prevention

Sesame oil: anti-cancer and anti-cancer properties

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

Beer 250ml

Crayfish 500g

Two cups of rice wine with lids

Moderate amount of sesame oil

Peanut oil in moderation

Salt in moderation

Moderate amount of monosodium glutamate

Appropriate amount of soy sauce

A small onion plant

2 garlic cloves

A little dried chili pepper

A little cinnamon

Two octagonal pieces

A small amount of fragrant leaves

Moderate amount of Sichuan pepper

The recipe for beer crayfish

1.The fresh crayfish I just bought from the market are known to be quite dirty. Soak them in water, salt, and vinegar for an hour

2.Within this hour, the necessary seasonings can be prepared

3. Cut garlic and ginger into slices, about 0.2cm thick; Cut the scallions diagonally into sections, about 2cm (white and green separated), and prepare all the ingredients that need to be cut

4. Use a toothbrush to clean all body parts of the crayfish (except for the abdomen)

5. Remove the shrimp line: Pinch the tail of the crayfish with your hand and twist it left and right (the force should be appropriate, not twist it in the middle, haha, you will be proficient if you twist more), then pull it out, and the shrimp line will come out.

6. Put clean crayfish in cold water, boil until boiling, remove and filter out the foam, rinse, and dry the water (equivalent to high-temperature cleaning).

7. Pour in an appropriate amount of oil, then pour in the crayfish and let it cool (until the crayfish completely change color) before removing. Add white scallions, fragrant leaves, garlic, ginger slices, Sichuan peppercorns, and dried chili peppers to a wok and stir fry until fragrant

8. Put the crayfish in the pot again, add soy sauce, sesame oil, rice wine, salt, MSG, stir fry evenly; Pour in beer and let it sit on high heat for 15 minutes. During this time, stir fry once or twice to prevent the pot from becoming stale.

9. There is still a little fresh juice in the pot, add green scallions (to enhance aroma and color) and you can start cooking.

10.Finally, we can have a presentation. Of course, it should also be delicious and good-looking

Tips

Leave a little fresh juice and you can start cooking

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