The method of braising pork ribs with small potatoes

Health benefits

Pork ribs: nourishing blood

Potatoes: reduce swelling

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One pork rib

Potatoes in moderation

Moderate amount of scallions

Half bell pepper

1 tablespoon soy sauce

Salt in moderation

2g corn starch

The method of braising pork ribs with small potatoes

1. Prepare ingredients: small potatoes, pork ribs, white sugar, corn starch salt, red pepper, ginger, garlic, scallions, soy sauce

2. Blanch pork ribs with ginger slices

3. Fry the pork ribs in hot oil until golden brown, then pour in potatoes and stir fry

4. Pour in ginger garlic soy sauce

5. Add boiling water to the potatoes and bring to a boil over high heat, then simmer over low heat

6. Corn starch thickening

7. Do you want to eat or not

8. Not enough to eat, hehe

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