How to make apple chicken balls

Health benefits

Apples: Nourishing the Stomach

Ingredients and materials

A piece of chicken breast meat

One third of an apple

Two tablespoons of olive oil

A little salt

A little black pepper

Two scallions

Two cloves of garlic

How to make apple chicken balls

1. Thaw chicken breast and use cooking wine to remove fishy smell

2. Slice apples and soak them in salt water

3. Chop chicken and apples, add starch, salt, and black pepper (over half with garlic and scallions)

4. Put boiling water into the pot, cook until the noodles float, then scoop them up

5. Add two tablespoons of olive oil and fry the meatballs

6. Fry until both sides are crispy yellow, then remove from the pan and pair with fruit and lime water for better results

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