How to make leg meat of Red-Stewed Duck

Ingredients and materials

1 duck leg meat

1 bag of halogen material package

Salt in moderation

Moderate amount of light soy sauce

How to make leg meat of Red-Stewed Duck

1. [Stir fry sugar color] Put a little oil in the pot, heat the oil to 50% heat, and add white sugar. Gently stir, the sugar begins to melt, the oil surface begins to bubble, and when the color turns dark black, immediately add water (be careful of splashing oil and water, pay attention to safety)

2. [Modulation of brine] Octagonal cinnamon, orange peel, fennel, dried ginger, licorice, grass fruit, fragrant leaves are packed into a filter bag to make a brine package. Add about 3 liters of water to the sugar colored water in the first step, then add the brine package just now, ginger, garlic, scallions, salt, cooking wine, light soy sauce, chicken essence, and a little dark soy sauce. Boil over high heat

3. [Braised ingredients] Start another pot of boiling water and bring the duck leg meat to a boil before removing it. Put the duck leg meat into a brine pot, bring to a boil over high heat, and simmer over low to medium heat until the ingredients are fully cooked.

4. After turning off the heat, soak overnight and let it taste. Cut it into pieces and serve. The ingredients can be changed to your favorite chicken feet, chicken wings, duck feet, duck wings, etc., but the cooking time for each ingredient is different.

5. Delicious duck leg meat is now on the table

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