The traditional method of making flower armor

Health benefits

Green pepper: nourishing liver

Ingredients and materials

3 pounds of flower armor

3 liang of Xiaomi spicy food

Half a pound of green pepper

Half a pound of ginger

20 cloves of garlic

Half a liang of glutinous rice flour

Smoking in moderation

Moderate fuel consumption

Moderate amount of chicken essence

20 dried chili peppers

100 green Sichuan peppercorns

Moderate amount of scallions

The traditional method of making flower armor

1. Wash the flower armor three times and soak it in water for one hour.

2. Boil the flower shell in cold water, and once the water boils, the flower shell will naturally open its mouth. Then take out the flower shell and rinse it several times under cold water to clean the sand inside.

3. Cut green peppers, millet peppers, and ginger all diagonally, pat the garlic cloves first, and then use a knife to cut them into very small particles

4. Heat up the pan and add oil, then stir fry the millet pepper, garlic, and ginger until fragrant. Then add the green pepper and stir fry for one or two minutes. Add the dark soy sauce, oil, and chicken essence. Pour in two bowls of boiling water and bring to a boil

5. Add the flower shell, stir fry for three minutes, then pour in the mixed water of the corn starch, stir fry for half a minute, turn off the heat, and turn off the heat

6. Wash the pot clean, add oil to the reheated pot, and when the oil temperature is 70% mature, fry the dried chili and Sichuan peppercorns. Fry over medium heat for two minutes, turn off the heat, and immediately pour it onto the flower shell. Sprinkle with scallions, and a perfect traditional flower armor is made

7. It has a perfect combination of color, aroma, and taste. My classmates and I rushed to take photos. My classmate kept giving me thumbs up.

8.My classmates and I ate 3 pounds together. It's really delicious. We're all full. If we're not full, we'll even finish the ingredients. It's really delicious and serves well.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4758.html