The recipe for Dai style lemon crispy chicken

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

400g marinated chicken chunks

Ginger Ding 20g

Garlic cubes 20g

50g dried scallions

Beauty Pepper 20g

Fresh Lemon 6 Teeth

Lemon juice 8g

5g cooking wine

Chicken essence 1g

2g of white sugar

2g of ginger oil

Fuel consumption 50g

Steamed Fish and Soy Sauce 12g

The recipe for Dai style lemon crispy chicken

1. Dried scallions (cut into 2 and a half pieces), bell peppers cut into horseshoe shapes, ginger diced, counted as diced, and a lemon cut into 6 teeth.

2. Marinate chicken chunks 2 hours in advance (with a small amount of cooking wine, salt, dark soy sauce, and cornstarch)

3. Squeeze lemon juice

4. Production process: After oiling the chicken chunks, add oil to the clean pot. When the oil temperature reaches 40% hot, fry the marinated chicken chunks until they are set. Reduce the heat and let them cook for 20 seconds before removing them. When the oil temperature rises to 40% again, fry the chicken chunks again until they are yellow on the outside and tender on the inside.

5. The auxiliary materials used in the production process are dried scallions, ginger, diced peppers, and dried oil.

6. During the frying process, leave the bottom oil in the pan, add dried scallions, garlic, diced Sichuan peppercorns, and chicken chunks, stir fry evenly, add cooking wine, white sugar, chicken essence, steamed fish and soy sauce for seasoning, stir fry again, then add lemon and half stir fry evenly, finally add lemon juice and ginger oil, stir fry evenly, remove from the pan and serve on a plate.

Tips

When squeezing lemon juice, try not to squeeze it to the skin as the lemon will become bitter.

Add materials in the following order

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