The recipe for spicy small potatoes

Ingredients and materials

One pound of small potatoes

Oil some

Delicious soy sauce in moderation

Smoking in moderation

A little salt

Moderate amount of sugar

Appropriate amount of chili powder

The recipe for spicy small potatoes

1. Wash the small potatoes, do not peel them, steam them over water until cooked

2. Heat the oil pot, place the steamed potatoes in the oil pot, let them dry and shrink on the surface of the potato skin, add soy sauce, dark soy sauce, salt, sugar, cooking wine and other seasonings to adjust the sauce.

3. Collect the soup over high heat and sprinkle chili powder and sesame seeds according to personal taste. Plate installation

Tips

Potatoes should be freshly grown in person, not too large, and the potato skin must be preserved

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