The method of stir frying garlic sprouts with Korean style sauce pork ribs

Ingredients and materials

1 pound pork ribs

Moderate amount of garlic sprouts

3 cloves of garlic

Moderate amount of Korean barbecue sauce

Moderate amount of green pepper

Moderate amount of red pepper

Moderate amount of scallions

Moderate amount of ginger slices

Moderate amount of vinegar

The method of stir frying garlic sprouts with Korean style sauce pork ribs

1. Boil the pork ribs in water for a while, then remove and drain the excess water. Heat the wok with oil, add scallions, ginger, and garlic, stir fry until fragrant, then add pork ribs and stir fry until the surface is golden brown

2. Cut garlic sprouts and green and red peppers into sections

3. Mix pork ribs with Korean barbecue sauce, soy sauce, vinegar, and add some hot water to boil for 10 minutes

4. Finally, add green and red peppers and garlic sprouts and stir fry. You can add a little salt for seasoning, or you can skip it.

Tips

Boil the pork ribs first and then fry them, the meat tastes better

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