The method of making meat with bitter melon
Health benefits
Bitter gourd: nourishing the liver
Onion: Promoting blood circulation and removing blood stasis
Ingredients and materials
1 bitter gourd
200g lean meat
Onion in moderation
Moderate amount of corn kernels
How many cornstarch
1 tablespoon corn starch
1 tablespoon of soy sauce
Salt 2g
Moderate amount of ginger
Garlic in moderation
The method of making meat with bitter melon
1. Prepare ingredients: bitter gourd, lean meat, onion, corn, baby soy sauce, salt, corn starch
2. Mash the lean meat into a paste
3. Add corn kernels, onions, soy sauce, and an appropriate amount of salt. Stir clockwise and stir vigorously
4. Remove the capsules from bitter gourd
5. Fill the pot with meat and steam for 10-15 minutes
6. Goji berries, garlic, and ginger, stir fry briefly, add soy sauce and water, then thicken with corn starch
7. Finished product
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