The method of stir frying shiitake mushrooms with tomatoes

Health benefits

Tomatoes: promote blood circulation and remove blood stasis

Golden needle mushroom: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

2 tomatoes

Moderate amount of shiitake mushrooms

Moderate amount of edible oil

Salt in moderation

Moderate amount of white sugar

Moderate fuel consumption

2 octagonal shapes

Moderate amount of scallions

The recipe for stir frying shiitake mushrooms with tomatoes (a must-have for rice)

1. Wash the tomatoes and cut them into pieces

2. Remove the roots of shiitake mushrooms, split them in half, and wash thoroughly

3. Heat oil in the pot and add star anise

4. Stir fry tomatoes to make soup and add shiitake mushrooms

5. A little water, fuel consumption

6. Add white sugar according to personal taste

7. After five to ten minutes, add salt (because enoki mushrooms need to be cooked for five to ten minutes before they can be eaten) and stir fry until the soup thickens

8. Add chopped scallions and stir fry

9. Finally, the plating is done!

Tips

Flammulina velutipes must be boiled for five to ten minutes. If the time is too short and they are not fully cooked, they may become poisonous

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4763.html