Recipe for Perilla Spicy Fish

Ingredients and materials

1 fish (I used yellow croaker)

6 pieces of perilla leaves

1-2 cloves of garlic

5-8 Sichuan peppercorns

1/3 onion

5 scallions

Moderate amount of light soy sauce

Recipe for Perilla Spicy Fish

1. Clean the fish and set it aside

2. Wash the perilla leaves, chop the garlic into small pieces, slice the onions, cut the Sichuan peppercorns into small pieces, and chop the scallions into small pieces

3. Heat oil and fry the fish until both sides turn golden brown

4. Add water to half of the fish body, enlarge garlic, perilla, onion, bell pepper, and soy sauce

5. Boil over high heat until the sauce is collected, then serve on a plate

Tips

1. I chose sea fish, but if it's freshwater fish, you can add a few slices of ginger in moderation

2. Those who like perilla can add more to make it more fragrant

3. The whole process only involves releasing soy sauce without adding salt

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