The method of stir frying shrimp with garlic and chili sauce

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Shrimp: Tonifying the kidneys and strengthening yang

Ingredients and materials

Moderate amount of garlic paste

A spoonful of garlic chili sauce

Moderate amount of cooking wine

Salt in moderation

Half a pound of shrimp

The method of stir frying shrimp with garlic and chili sauce

1. Shrimp processing: When cutting shrimp, you need to pick shrimp threads

2. Add hot oil to garlic and stir fry until fragrant, then add a spoonful of garlic and chili sauce and stir fry briefly

3. Add shrimp and stir fry, then add cooking wine and stir fry until the shrimp turns slightly red

4. Add half a bowl of warm water and a little salt to cover the pot and simmer for one or two minutes

5. Bring to a boil and turn to high heat to collect the juice (leave some juice to prevent it from drying out, it's very flavorful)

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