Recipe for Sichuan Pepper Salmon Bone

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g salmon bones

A little scallion

Ginger slices

A small spoonful of salt

A small spoonful of sugar

A spoonful of cooking wine

One spoonful of steamed fish and soy sauce

A little Sichuan pepper powder

Recipe for Sichuan Pepper Salmon Bone

1. Scrape the salmon bones, remove the fish scales, clean and drain the water

2. Cut scallions into chopped scallions and scallions, and slice ginger into slices

3. Add a small spoonful of salt

4. Add a small spoonful of sugar

5. Add a little Sichuan pepper powder

6. Add a spoonful of cooking wine

7. Add a spoonful of steamed fish and soy sauce

8. Add chopped scallions

9. Add ginger slices and mix well. Do not marinate for fifteen minutes

10. Place it on a plate

11. Bring the water in the steamer to a boil and add Sanwen bone to steam for eight minutes, then simmer for three minutes

12. Sprinkle chopped green onions into the pot

Tips

Add some Sichuan pepper powder to salmon bones, sprinkle with salt, sugar, cooking wine, steam fish and soy sauce, mix well with scallions and ginger, marinate for 15 minutes, simmer for 3 minutes, sprinkle with chopped scallions.

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