The method of stir frying shrimp with tender orange leaves
Ingredients and materials
Fresh Shrimp 250g
10g of tender orange leaves
10g scallions
1 chili pepper
Oil 100mI
One tablespoon of eggplant sauce
A little salt
The method of stir frying shrimp with tender orange leaves
1. Prepare the main ingredients, including fresh shrimp with sandbags and strings, chopped scallions, shredded fresh chili peppers (if dried, cut into small pieces), and washed orange leaves
2. Add oil to the wok and stir fry with scallions and chili until fragrant
3. Add shrimp and orange leaves and stir fry quickly
4. Add tomato sauce and a little salt to enhance color and flavor
5. Place the pot on the table
Tips
Orange leaves are tender leaves of edible kumquats grown at home. Do not put too many summer shoots that need to be removed to avoid bitter taste; Don't stir fry shrimp for too long to avoid aging and affecting the taste
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4767.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying Shanghai green with garlic
The method of stir frying sausage with lettuce, ginger, and carrots
The recipe for spicy cumin dried tofu
The method of stewing pork ribs with white sweet potatoes
The recipe for lemon chicken wings
The method of stir frying vermicelli with carrot and lean meat
The recipe for adding olive, vegetable, bean, and minced meat to meals
Three methods of making stir fried vegetable paste
