The method of stir frying vermicelli with carrot and lean meat

Health benefits

Fans: Tonifying blood, low protein

Carrots: Clearing heat and detoxifying

Ingredients and materials

Fan 1 small binding

A small section of carrot

100g lean meat

Two shiitake mushrooms

A small section of red chili pepper

A small section of green chili pepper

Two small pieces of garlic

The method of stir frying vermicelli with carrot and lean meat

1. Fans soak in boiling water for about 10 minutes

2. Then filter out the water

3. Mushrooms should also be soaked in water for 5-8 minutes

4.During this period, you can shred carrots, red and green chili peppers, and cut garlic into small pieces

5. Soak the mushrooms until soft and cut them into small pieces

6. Ready, then add oil to the pot, heat it up for five minutes, add garlic chunks, and then pour in mushrooms for 30 seconds

7.After stir frying for three to five minutes, pour in the carrots

8. After frying the carrots until soft, pour in the red and green chili peppers

9. Increase the heat a bit, add some soy sauce and salt, and when cooked, set it on a plate for later use

10. Pour the dried vermicelli into a pot of boiling oil, let it dry a little, then add an appropriate amount of soy sauce and a little salt

11. After five minutes, pour in the previously prepared lean meat and carrot ingredients

12. Lean meat has already been stir fried with soy sauce, so it's ominous to write about it here

13. Then stir fry over high heat for five to six minutes to complete

14. Finished product

Tips

Basically, the entire process was completed on medium heat, with high heat used just after the fan started cooking and at the end

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