The recipe for spicy cumin dried tofu

Ingredients and materials

6 sheets of dried tofu

Moderate amount of garlic

Moderate amount of white sesame seeds

Moderate amount of cumin

Moderate amount of chili noodles

Thirteen fragrances in moderation

Moderate fuel consumption

Salt in moderation

Appropriate amount of chili oil

The recipe for spicy cumin dried tofu

1. Prepare 6 sheets of dried tofu

2. Cut the dried tofu into small strips with a knife

3. Pour an appropriate amount of water into the pot

4. Pour in the sliced dried tofu strips

5. Pour the dried tofu strips into boiling water and boil them

6. After boiling, remove and control the water

7. Prepare an appropriate amount of white sesame seeds, cumin, chili noodles, and thirteen spices in an anhydrous dish

8. Prepare an appropriate amount of garlic

9. Cut garlic into small pieces and set aside for later use

10. Pour an appropriate amount of oil into the pot, do not heat the oil too hot, and keep the heat low throughout the process

11. Pour the prepared ingredients into the pot

12. Stir fry the poured ingredients evenly, remember not to stir fry over low heat

13. Pour the copied dried tofu into the pot

14. Stir fry the dried tofu evenly

15. Add an appropriate amount of fuel consumption

16. Add an appropriate amount of salt

17. Add three tablespoons of chili oil again

18. Stir fry evenly and turn off the heat

19. When serving, add chopped garlic and stir fry evenly before serving on a plate

20. Finished product drawing

Tips

1. Mix seasonings according to your own taste. If you like spicy food, add more, and if you don't like it, add less.

2. Remember to keep the heat low throughout the frying process

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