The method of stir frying sausage with lettuce, ginger, and carrots

Ingredients and materials

1 section of cooked sausage

1 lettuce root

1 carrot

1 piece of ginger

1 section of scallion

1 clove of garlic

A little edible oil

A little chicken essence

The method of stir frying sausage with lettuce, ginger, and carrots

1. Cooked sausage (cooked and sliced)

2. Ingredients: Lettuce, Carrots, Ginger, Scallion, Garlic.

3. Peel lettuce and carrots, and peel garlic.

4. Sliced lettuce

5. Carrot slices

6. Put lettuce and carrots into a bowl and add a little salt.

7. Mix well and marinate with water

8. Garlic slices

9. Sliced ginger

10. Scallion oblique cut

11. Pour in a small amount of cooking oil from the pot

12. Pour the cooked oil into the sausage slices

13. Stir fry until slightly rolled up

14. Leave bottom oil in the pot, scoop out the sausage and put it on a plate for later use.

15. Pour in scallions, ginger, garlic and stir fry until fragrant

16. Squeeze out the water from the lettuce and carrots, pour them into the pot and stir fry for one minute.

17. Pour in the sausage and stir fry for 20 seconds

18. Add a little chicken essence

19. Stir fry evenly

20. Take out the pot and put it on a plate

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