The method of stir frying Shanghai green with garlic

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

Two green trees in Shanghai

2 Garlic Grains

Peanut oil in moderation

Salt in moderation

Moderate amount of light soy sauce

The method of stir frying Shanghai green with garlic

1. Wash and cut into sections

2. Crush the garlic and cut it into one or two pieces

3. Heat oil, add vegetables to the pot, stir fry until the color is too green. If the pot is very hot, you can add some water in moderation.

4. Add garlic, stir fry for a while, then add an appropriate amount of water and boil for about half a minute. Finally, add an appropriate amount of salt and a little soy sauce.

5. Serve

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