The method of stir frying chicken jerky with shiitake mushrooms

Health benefits

Shiitake mushrooms: promote blood circulation and remove blood stasis

Ingredients and materials

3 shiitake mushrooms

150g chicken jerky

One egg white

Moderate amount of scallions

Oil some

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of pepper

The method of stir frying chicken jerky with shiitake mushrooms

1. Sliced shiitake mushrooms

2. Cut scallions into sections

3. Cut the chicken breast into small pieces, take an egg and filter out the egg white. Mix egg white, pepper and chicken jerky together, marinate for about ten minutes.

4. Medium heat, hot oil. Add mushrooms and stir fry.

5. Add an appropriate amount of water and boil until the mushrooms change color.

6. Add chopped scallions, salt, soy sauce, and stir fry.

7. Put the marinated chicken jerky and stir fry over high heat for about ten seconds.

8. Shengpan

Tips

Chicken jerky should not be stir fried for too long, as the meat will become mushy and affect the taste.

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